This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.
Ingredients
- ¼ tablespoons paprika: 1 piece
- kosher salt: 1 Tbsp
- garlic powder: 1 tsp
- ground black pepper: 0.5 tsp
- onion powder: 0.5 tsp
- ground cayenne pepper: 0.5 tsp
- oregano: 0.5 tsp (dried)
- thyme: 0.5 tsp (dried)
- olive oil: 2 Tbsp
- sirloin tip roast: 1 piece (3 pound)
Metric Conversion
Stages of cooking
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Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Place roast on the prepared baking sheet. Rub spice mixture all over roast.
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Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.
