This hibachi-style fried rice recipe is quick and easy and sure to be a big hit. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. I enjoy using leftover teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish. You can use more or less garlic, depending on your personal preference.
Ingredients
- olive oil: 0.25 cup
- eggs: 2 piece (beaten)
- grilled chicken: 1 cup (chopped, optional)
- green onion: 0.5 cup (chopped)
- garlic: 2 Tbsp (chopped)
- white rice: 2 cups (cooked)
- soy sauce: 3 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes. Dotdash Meredith Food Studios
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Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Dotdash Meredith Food Studios
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Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes. Dotdash Meredith Food Studios
