A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.
Ingredients
- orange juice: 3 cups
- medium Fuji apples, peeled and: 3 piece (chopped)
- cranberries: 1 pack (12 ounce pack, fresh)
- ½ cups white sugar: 1 piece
- brown sugar: 0.5 cup
- pumpkin pie spice: 0.25 tsp (to taste)
- butter: 2 Tbsp (softened)
Metric Conversion
Stages of cooking
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Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
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Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
