This angel food cake is just like grandma use to make.
Ingredients
- egg whites: 18 piece
- cream of tartar: 2 tsp
- pinch salt: 1 piece
- ½ cups white sugar: 1 piece
- cake flour: 1 cup
- confectioners' sugar: 0.5 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
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In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
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Quickly fold in flour mixture. Pour into a 10 inch tube pan.
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Bake at 350 degrees F (175 degrees C) for 45 minutes.
