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This blueberry pie, made with fresh berries, is a beautiful sight with a lattice top.
Ingredients
- white sugar: 0.75 cup
- cornstarch: 3 Tbsp
- ground cinnamon: 0.5 tsp
- salt: 0.25 tsp
- blueberries: 4 cups (fresh)
- double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
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Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries. Dotdash Meredith Food Studios
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Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges. Dotdash Meredith Food Studios
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Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes. Dotdash Meredith Food Studios
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Cut into slices and enjoy! Dotdash Meredith Food Studios
