My boys and husband love this homemade beef chili recipe with beans that I make in the slow cooker. Add some corn chips or Cheddar cheese and it is always a winner.
Ingredients
- olive oil: 2 Tbsp
- onion: 1 piece (chopped)
- garlic: 2 clove (minced, to taste)
- lean ground beef: 2 pound
- kidney beans: 2 cans (16 ounce cans, drained)
- tomatoes: 1 can (28 ounce can, diced)
- tomato puree: 1 can (15 ounce can)
- water: 1 cup
- green Chili peppers: 1 can (4 ounce can, chopped)
- mild chili powder: 2 Tbsp
- salt: 2 tsp
- ground cumin: 2 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes. Dotdash Meredith Food Studios
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Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper. Dotdash Meredith Food Studios
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Cook on Low until flavors combine, 4 to 6 hours. Dotdash Meredith Food Studios
