I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
Ingredients
- all-purpose flour: 2 cups
- salt: 0.25 tsp
- baking powder: 0.25 tsp
- egg yolks: 4 piece
Metric Conversion
Stages of cooking
-
Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
-
Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
-
Add to broth such as chicken or turkey and cook until done.
