These baked pita chips make a lovely accompaniment to any dip or spread.
Ingredients
- olive oil: 0.5 cup
- garlic salt: 1 tsp
- Chervil: 1 tsp (dried)
- basil: 0.5 tsp (dried)
- ground black pepper: 0.5 tsp
- pita bread pockets: 12 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
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Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
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Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
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Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
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Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
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Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture. Christina
