If you didn't get enough Tagalongs at the last Girls Scout cookie sale, no need to fret: you can make the classic cookies at home with this copycat recipe.
Ingredients
- butter: 1 cup (softened)
- white sugar: 0.75 cup
- salt: 0.5 tsp
- egg yolks: 2 piece
- vanilla extract: 2 tsp
- flour: 2 cups
- powdered sugar: 1 cup
- peanut butter: 1 cup
- heavy cream: 0.5 cup
- ounces milk chocolate: 8 piece (chopped)
- ounces chocolate-flavor candy coating: 8 piece (chopped)
Metric Conversion
Stages of cooking
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Beat butter in a large bowl with an electric mixer at medium speed for 30 seconds. Add sugar and salt and beat until well combined. Beat in egg yolks and vanilla. Mix in flour until dough forms. Chill, covered, until dough is easy to handle, about 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
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On a lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with a 2-inch cookie cutter, rerolling scraps if needed. Arrange cutouts 2 inches apart on an ungreased cookie sheet.
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Bake in the preheated oven until light brown, 7 to 8 minutes. Transfer to a wire rack to cool completely.
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In another bowl, stir together powdered sugar, peanut butter, and cream. Spread 2 teaspoons . onto each cookie, leaving centers slightly mounded. Arrange on wax paper.
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Meanwhile, arrange a wire rack over wax paper. Heat milk chocolate and candy coating in a small saucepan over low heat until melted. Spoon over cookies to cover, allowing excess to drip off. Let stand on prepared rack until set.
