Sweet honey cornbread that will crumble in your hand and melt in your mouth.
Ingredients
- all-purpose flour: 1 cup
- yellow cornmeal: 1 cup
- white sugar: 0.25 cup
- baking powder: 1 Tbsp
- heavy cream: 1 cup
- eggs, lightly: 2 piece (beaten)
- vegetable oil: 0.25 cup
- honey: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
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Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
