Carrots sweetened with honey and lemon, with a hint of ginger.
Ingredients
- carrots: 1 pound (sliced)
- butter: 0.25 cup
- ½ tablespoons honey: 2 piece
- pinch ground ginger: 1 piece
- lemon juice: 1 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
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In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
