My favorite way to make a tuna sandwich! A little less mayo, a little more flavor. I like mine on bread with lettuce and tomato. Enjoy!
Ingredients
- albacore tuna in water: 2 cans (6 ounce cans, drained and flaked)
- honey mustard: 3 Tbsp
- sweet pickle relish: 2 Tbsp
- mayonnaise: 1 Tbsp
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
-
Combine tuna, honey mustard, pickle relish, mayonnaise, salt, and pepper in a bowl. Mix until well combined.
