Soft and flaky. Good tasting.
Ingredients
- honey: 1 cup
- egg: 1 piece
- shortening: 0.75 cup
- water: 0.25 cup
- vanilla extract: 1 tsp
- rolled oats: 3 cups
- ½ cups all-purpose flour: 1 piece
- baking soda: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
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Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
