These slightly sweet honey potatoes are perfect with most entrees.
Ingredients
- red potatoes, quartered: 1 pound
- onion: 2 Tbsp (diced)
- butter: 2 Tbsp (melted)
- honey: 1 Tbsp
- dry mustard: 1 tsp
- pinch salt: 1 piece
- pinch ground black pepper: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
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Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
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Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
