Make this honey whole wheat bread recipe in a bread machine for an easy, tasty homemade loaf.
Ingredients
- 1/8 cups warm water (110 degrees F/45 degrees C): 1 piece
- honey: 3 Tbsp
- vegetable oil: 2 Tbsp
- 1/2 cups whole wheat flour: 1 piece
- 1/2 cups bread flour: 1 piece
- salt: 0.33333 tsp
- 1/2 teaspoons active dry yeast: 1 piece
Metric Conversion
Stages of cooking
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Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
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Run Whole Wheat cycle, light color setting.
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Remove loaf from the machine after the cycle is done, about 3 hours.
