Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.
Ingredients
- real mayonnaise: 0.5 cup
- sour cream: 0.25 cup
- prepared horseradish: 2 Tbsp
- ketchup: 2 tsp
- ground paprika: 0.25 tsp
- salt: 0.25 tsp
- cayenne pepper: 0.25 tsp
- drops hot sauce: 2 piece (to taste)
- pinch dried oregano: 1 piece
- pinch ground black pepper: 1 piece
Metric Conversion
Stages of cooking
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Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined. Refrigerate for at least 1 hour before serving to meld flavors.
