Easy to make hot cocoa mix in a jar. This recipe makes enough for two quart-sized jars. You can dress them up to give as fun holiday gifts, or take a jar on a camping trip and enjoy hot chocolate by the campfire. Sealed properly, these can be stored in a dry area for up to 3 months.
Ingredients
- ½ cups powdered milk: 6 piece
- powdered chocolate drink mix: 1 cup
- non-instant chocolate pudding mix: 1 pack (5 ounce pack)
- powdered non-dairy creamer: 0.5 cup
- confectioners' sugar: 0.5 cup
- unsweetened cocoa powder: 0.5 cup
Metric Conversion
Stages of cooking
-
Make two tags with the following instructions: "Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water."
-
Whisk powdered milk, drink mix, pudding mix, powdered creamer, confectioners' sugar, and cocoa together in a large bowl. Divide mixture between two 1-quart jars. Seal the jars, decorate as desired, and attach the tags.
