A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Ingredients
- light mayonnaise: 2 cups
- Swiss Cheese: 2 cups (shredded)
- frozen chopped spinach, thawed and well: 1 box (10 ounce box, drained)
- water-packed artichoke hearts: 1 can (10 ounce can, chopped)
- onion: 2 Tbsp (finely chopped)
- Parmesan cheese: 0.5 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
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Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
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Serve hot.
