Hot Stuffed Mushrooms


40 min

Hot Stuffed Mushrooms

Hot Stuffed Mushrooms Photo 1


40 min


5 persons




0.00 rating-star (0)

Author: Monica Feluchi

If you are expecting guests and wish to surprise them with an extraordinary, but tasty appetizer, then hot stuffed mushrooms is exactly what you need! They are easy to cook, while their taste is so fantastic that you won’t be able to resist the temptation to cook them again and again.


  • champignons : 12 piece
  • egg : 2 piece (boiled)
  • hard cheese : 1 Tbsp
  • green onion : 0.5 bunch
  • white dry wine : 1 Tbsp
  • butter : 1 Tbsp
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • tomatoes : 1 piece
  • parsley : 0.5 bunch

Metric Conversion

Stages of cooking

  1.  Prepare the ingredients

    Hot Stuffed Mushrooms Photo 2
  2. Chop boiled eggs and green onion. Then grate hard cheese.

    Hot Stuffed Mushrooms Photo 3
  3. Mix the ingredients with butter and wine. Add  salt and pepper. Then mix everything once again thoroughly.


    Hot Stuffed Mushrooms Photo 4
  4. Peel and wash the caps of champignons.

    Hot Stuffed Mushrooms Photo 5
  5. Stuff them with the egg mixture.

    Hot Stuffed Mushrooms Photo 6
  6. Put the stuffed champignons on the frying pan and cook in the oven for about 25-30 minutes in the oven at 200 C (392 F).


    Hot Stuffed Mushrooms Photo 7
  7. Take the dish away from the oven as soon as it is ready and decorate it with slices of tomato and chopped parsley. Enjoy the appetizer!


    Hot Stuffed Mushrooms Photo 8

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