How to Cook Jasmine Rice

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1. Gather all ingredients. Dotdash Meredith Food Studios
   
2. Place rice in a fine-mesh strainer. Rinse rice with cold water until water runs clear. Drain completely. Dotdash Meredith Food Studios
   
3. Add rice, 1 1/4 cups water, and salt to a medium saucepan. Dotdash Meredith Food Studios
   
4. Bring to a boil over medium-high heat.
   
5. Reduce heat, cover, and simmer for 10 minutes, or until water is absorbed. Remove from heat and let stand, covered, for 10 minutes. Dotdash Meredith Food Studios
   
6. Fluff with a fork before serving.  Dotdash Meredith Food Studios
   
7. Place rice in a fine-mesh strainer. Rinse rice with cold water until water runs clear. Drain completely.
   
8. Add rice, 1 cup water, and salt to the pressure cooker.
   
9. Set the pressure cooker on high for 4 minutes.
   
10. Allow pressure to release naturally for 10 minutes.
    
11. Fluff with a fork before serving. 
    
12. Preheat the to 400 degrees F (200 degrees C).
    
13. Place rice in a fine-mesh strainer. Rinse rice with cold water until water runs clear. Drain completely.
    
14. Add rice, 1 1/4 cups boiling water, and salt to a 1-quart casserole dish with a tight fitting lid (see Cook's Note). Cover and place casserole in oven.
    
15. Bake rice 17 to 20 minutes or until tender.
    
16. Remove from oven and let stand, covered, for 10 minutes.
    
17. Fluff with a fork before serving.