These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.
Ingredients
- cooking spray:
- crabmeat: 1 pound (shredded)
- ½ tablespoons dry bread crumbs: 1 piece
- fresh parsley: 2 tsp (chopped)
- salt and pepper: (to taste)
- egg: 1 piece
- ½ tablespoons mayonnaise: 1 piece
- ground dry mustard: 0.5 tsp
- dash hot pepper sauce: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
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Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl. Dotdash Meredith Food Studios
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Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Form into patties and place on the prepared broiler pan or baking sheet. Dotdash Meredith Food Studios
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Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
