Simple yet good.
Ingredients
- quart vegetable oil for frying: 1 piece (or as needed)
- all-purpose flour: 0.5 cup
- self-rising cornmeal: 0.5 cup
- onion: 0.5 piece (minced)
- milk: 0.5 cup
- egg: 1 piece (beaten)
- stalk celery: 1 piece (minced)
- garlic: 2 clove (minced)
- pinch Cajun seasoning: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
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Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
