This impossible apple pie makes its own crust. It is an absolutely delicious treat that will have your friends stumped.
Ingredients
- tart apples — peeled, cored, and: 6 cups (sliced)
- ¼ teaspoons ground cinnamon: 1 piece
- ground nutmeg: 0.25 tsp
- white sugar: 1 cup
- milk: 0.75 cup
- biscuit mix (e.g. Bisquick): 0.5 cup
- eggs: 2 piece
- butter: 2 Tbsp
- biscuit mix (e.g. Bisquick): 1 cup
- walnuts: 0.5 cup (chopped)
- light brown sugar: 0.33333 cup
- butter: 3 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
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In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
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In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
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Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
