This chicken and noodles recipe was given to me by my aunt. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Ingredients
- chicken broth: 3 cans (14.5 ounce cans)
- condensed cream of chicken soup: 1 can (26 ounce can)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- diced, cooked chicken breast meat: 2 cups
- onion powder: 2 tsp
- seasoning salt: 1 tsp
- garlic powder: 0.5 tsp
- frozen egg noodles: 2 packages (9 ounce packages)
Metric Conversion
Stages of cooking
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Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
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Bring to a boil over high heat and stir in noodles. Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes. Becky Webster
