We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.
Ingredients
- ½ cups plain Greek yogurt: 1 piece
- medium limes: 2 piece (juiced)
- tamarind paste: 2 tsp (to taste)
- ½ teaspoons garam masala: 1 piece
- ground cumin: 0.5 tsp
- hot sauce: 2 tsp
- white sugar: 1 tsp
- water: 0.25 cup (or as needed)
- kettle-cooked potato chips: 12 cups
- jalapeño pepper: 0.5 cup (thinly sliced)
- red bell pepper: 0.5 cup (thinly sliced)
- red onion: 0.5 cup (thinly sliced)
- green onion: 0.5 cup (thinly sliced)
- cooked purple potatoes: 1 cup (sliced, optional)
- fresh mint leaves: 1 cup (chopped)
- fresh cilantro leaves: 1 cup (chopped)
- medium limes: 2 piece (halved)
Metric Conversion
Stages of cooking
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Gather all ingredients. ALLRECIPES / ANA CADENA
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Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency. ALLRECIPES / ANA CADENA
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Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate. ALLRECIPES / ANA CADENA
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Squeeze lime juice from halves over top and enjoy! ALLRECIPES / ANA CADENA
