We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Ingredients
- onion: 1 piece (chopped, to taste)
- ½ tablespoons lemon juice: 1 piece
- ketchup: 1 tsp (to taste, optional)
- cayenne pepper: 0.5 tsp
- Hungarian paprika: 0.5 tsp
- salt: 0.5 tsp
- pinch white sugar: 1 piece (optional)
Metric Conversion
Stages of cooking
-
Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.
