Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Ingredients
- red bell peppers: 2 piece (chopped)
- sweet onion: 1 piece (chopped)
- white wine vinegar: 1 cup
- white sugar: 1 cup
- red pepper flakes: 1 Tbsp (crushed)
Metric Conversion
Stages of cooking
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In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
