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Indian Rice Pilaf

4

30 min

Indian Rice Pilaf

Indian Rice Pilaf Photo 1

Time

30 min

Serving

4 persons

Calories

188

Rating

4.00★ (33)

Cuisine

Indian
Author: Victoria Buriak
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!

Ingredients

  • water: 0.25 cup
  • chicken broth: 1 can (14.5 ounce can)
  • long grain rice: 1 cup
  • curry powder: 1 tsp
  • garlic powder: 0.5 tsp
  • ground cinnamon: 0.25 tsp
  • paprika: 0.125 tsp
  • pinches ground cloves: 2 piece
  • onion: 1 piece (chopped)

Metric Conversion

Stages of cooking

Indian Rice Pilaf Photo 21
Indian Rice Pilaf Photo 32
  1. Bring water and chicken broth to a boil.
    Indian Rice Pilaf Photo 2
  2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
    Indian Rice Pilaf Photo 3

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