History of the Indian Pasta:
Khandvi or Indian Pasta is a traditional dish from the Indian state of Gujarat. It is usually served as a snack or appetizer, and is made from a mixture of gram flour, spices, and yogurt. The dish is popular across India and has gradually spread to other parts of the world due to its unique taste and fascinating history.
Tips and Tricks for Indian Pasta Recipe:
The key to making perfect Indian Pasta lies in the mixing and cooking process. It is important to mix the flour, buttermilk, water, salt, sugar, turmeric powder, and paste (chilli+garlic+ginger) well to create a smooth batter.
Cooking the batter in the microwave oven for a few minutes and stirring it in between helps to get the right consistency. Once the batter is thick, it should be transferred to a steel plate or flat metal chopping board and spread thinly.
Cutting the dough into wide strips and dredging with the filling ingredients is a crucial step in making the dish. It is also important to roll each strip into small cylinders to create a unique texture and appearance.
Tips for presenting the dish:
To present Indian Pasta, you can top it with a tempering of oil and mustard seeds. This adds a delicious flavor and aroma to the dish. You can also garnish the pasta with chopped coriander leaves to add color and freshness.
Indian Pasta can be served warm as a snack or appetizer. It can also be served with any Indian meal as a side dish. You can add your own personal touch to the dish by serving it with dips, chutneys, or sauces of your choice.
