All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Ingredients
- olive oil: 2 Tbsp
- sweet onion: 0.5 cup (diced)
- carrot: 0.5 cup (grated)
- garlic: 1 tsp (minced)
- ground chicken: 0.5 pound
- bulk pork sausage: 0.5 cup
- ½ cups sliced cabbage: 4 piece
- water: 0.5 cup
- tamari: 2 Tbsp
- honey: 1 Tbsp
- ground ginger: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
- salt: 0.25 tsp
- sesame oil: 1 tsp (optional)
Metric Conversion
Stages of cooking
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
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Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
