The best goulash recipe I've ever made! And so quick and easy with an Instant Pot. Top with Parmesan cheese and enjoy.
Ingredients
- ground beef: 1 pound
- pint sliced mushrooms: 1 piece
- onion: 0.5 piece (chopped)
- garlic: 3 clove
- salt and ground black pepper: (to taste)
- tomato sauce: 2 cans (15 ounce cans)
- tomatoes: 2 cans (15 ounce cans, diced)
- ½ cups water: 2 piece
- noodles: 2 cups
- soy sauce: 3 Tbsp
- italian seasoning: 2 Tbsp
- bay leaves: 3 piece
Metric Conversion
Stages of cooking
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
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Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
