This is a guaranteed crowd-pleasing meal made in an Instant Pot! Homemade, delicious food instantly.
Ingredients
- ground beef: 1 pound
- ounces chopped fresh mushrooms: 16 piece
- onions: 2 piece (minced)
- garlic: 4 clove (minced)
- water: 4 cups
- condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
- egg noodles: 1 pack (16 ounce pack)
- Worcestershire sauce: 2 Tbsp
- dry onion soup mix: 1 pack (1 ounce pack)
- sour cream: 1 cup
Metric Conversion
Stages of cooking
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.
