This simple vegan cabbage soup is perfect for a detox diet. It's a tasty recipe that's easy to make in your Instant Pot.
Ingredients
- green cabbage: 3 cups (coarsely chopped)
- ½ cups vegetable broth: 2 piece
- tomatoes: 1 can (14.5 ounce can, diced)
- medium carrots: 3 piece (chopped)
- stalks celery: 3 piece (chopped)
- medium onion: 1 piece (chopped)
- garlic: 2 clove
- apple cider vinegar: 2 Tbsp
- lemon juice: 1 Tbsp
- sage: 2 tsp (dried)
Metric Conversion
Stages of cooking
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Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot). Dotdash Meredith Food Studios
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios
