Best apple pie you'll ever eat!
Ingredients
- butter: 0.5 cup
- brown sugar: 1 cup
- refrigerated 9-inch pie crusts: 2 piece (divided)
- Granny Smith apples: 5 piece (sliced)
- white sugar: 1 cup
- ground cinnamon: 2 tsp
- all-purpose flour: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
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Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
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Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
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Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
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Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
