Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Ingredients
- salami: 0.5 cup (diced)
- artichoke hearts: 0.5 cup (chopped)
- cherry tomatoes: 0.5 cup (chopped)
- mushrooms: 1 can (4.5 ounce can, drained, sliced)
- eggs: 6 piece
- milk: 0.33333 cup
- green onions: 2 piece (chopped)
- clove garlic: 1 piece (minced)
- basil: 1 tsp (dried)
- onion powder: 1 tsp
- salt: 1 tsp
- ground black pepper: (to taste)
- Parmesan cheese: 0.33333 cup (grated)
- mozzarella cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
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Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
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Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
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Bake until eggs are set and cheese is melted, about 20 minutes.
