This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Ingredients
- rotini pasta: 1 pack (16 ounce pack)
- Italian-style salad dressing: 1 cup
- creamy Caesar salad dressing: 1 cup
- Parmesan cheese: 1 cup (grated)
- red bell pepper: 1 piece (diced)
- green bell pepper: 1 piece (chopped)
- red onion: 1 piece (diced)
Metric Conversion
Stages of cooking
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
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In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
