This popcorn tossed with Parmesan and Italian seasoning is a quick, savory snack perfect for movie night.
Ingredients
- unpopped popcorn: 6 Tbsp
- olive oil: 0.25 cup
- olive oil: 2 Tbsp
- ½ tablespoons Italian seasoning: 1 piece
- ½ teaspoons garlic salt: 1 piece
- freshly grated Parmigiano cheese: 1 cup
Metric Conversion
Stages of cooking
-
Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
-
Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.
