Time
25 min
Serving
6 persons
Calories
315
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Ingredients
- ground black pepper: 1 tsp
- parsley: 1 tsp (dried)
- Italian-style seasoning: 1 tsp
- garlic powder: 0.5 tsp
- red pepper flakes: 0.125 tsp (crushed)
- anise seeds: 0.75 tsp (crushed)
- paprika: 0.5 tsp
- minced onion: 0.5 tsp (dried)
- salt: 2 tsp
- ground pork: 2 pound
Metric Conversion
Stages of cooking
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In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
-
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
-
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
