An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Ingredients
- butter: 0.5 cup (melted)
- peaches: 2 piece (sliced)
- ½ cups white sugar: 1 piece (divided)
- all-purpose flour: 1 cup
- baking powder: 2 tsp
- salt: 0.25 tsp
- pinch ground nutmeg: 1 piece
- milk: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
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Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
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Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
