This jalapeño margarita is refreshing and delicious. Agave nectar and fresh lime juice make a big difference. Include the jalapeño seeds for an extra kick!
Ingredients
- kosher salt:
- ice cubes:
- fluid ounces tequila: 4 piece
- fluid ounces triple sec: 2 piece
- limes: 2 piece (juiced)
- agave nectar: 1 Tbsp
- jalapeño pepper: 0.5 piece (diced)
- limes: 1 piece (cut into wedges)
Metric Conversion
Stages of cooking
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Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
-
Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
-
Strain into the prepared glasses. Garnish with lime wedges to serve.
