Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
- mayonnaise: 0.25 cup
- jalapeno peppers, halved lengthwise and: 15 piece (seeded, fresh)
- eggs: 2 piece (beaten)
- milk: 0.5 Tbsp
- ½ cups crushed corn flake cereal: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
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In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
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Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
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Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
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Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
