Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Ingredients
- eggs: 2 piece
- water: 1 Tbsp
- soy sauce: 1 tsp
- white sugar: 1 tsp
Metric Conversion
Stages of cooking
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Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
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Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
