Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!
Ingredients
- chicken broth: 2 cans (14 ounce cans)
- water: 2 cups
- carrots: 3 piece (chopped)
- stalks celery: 3 piece (chopped)
- pinch ground black pepper: 1 piece
- slices fresh ginger root: 3 piece
- vegetable oil: 1 Tbsp
- cooked chicken breast meat: 0.5 cup (chopped)
- egg noodles: 0.5 cup
Metric Conversion
Stages of cooking
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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
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Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
