Jemput jemput banana fritters are traditional Indonesian fritters. They're delicious!
Ingredients
- oil for frying:
- all-purpose flour: 10 Tbsp
- pinch salt: 1 piece
- baking powder: 1 tsp
- ripe bananas: 6 piece
- white sugar: 3 Tbsp
Metric Conversion
Stages of cooking
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Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
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Sift flour, salt, and baking powder into a medium bowl.
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In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
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Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
