My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Ingredients
- ½ pounds pork tenderloin: 1 piece (cut into 2-inch strips)
- onion: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- black beans: 3 cans (15 ounce cans)
- salsa: 1 jar (16 ounce jar)
- chicken broth: 0.5 cup
- oregano: 1 tsp (dried)
- ground cumin: 1 tsp
- chili powder: 2 tsp
Metric Conversion
Stages of cooking
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Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
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Break up pieces of cooked pork to thicken the chili before serving. Trevor March
