The best peanut butter cookies you'll ever have. My boyfriend's special recipe makes the softest, chewiest, and most peanut-buttery cookie I have ever tasted.
Ingredients
- peanut butter: 1 cup
- butter: 0.5 cup (softened)
- white sugar: 0.5 cup
- packed brown sugar: 0.5 cup
- egg: 1 piece
- milk: 3 Tbsp
- vanilla extract: 1 tsp
- ¼ cups all-purpose flour: 1 piece
- baking powder: 0.75 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
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Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated. Dotdash Meredith Food Studios
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Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto un-greased cookie sheets. Dotdash Meredith Food Studios
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Press each ball once with fork tines. Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
