Components of a popular candy bar come together for a fun, yummy, and quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies.
Ingredients
- rolled oats: 0.5 cup
- Almond Breeze Chocolate Almondmilk: 0.66667 cup
- powdered sugar: 2 tsp
- unsweetened cocoa powder: 2 tsp
- slivered almonds: 1 Tbsp (toasted)
- mini chocolate chips: 1 Tbsp
- flaked coconut: 1 Tbsp
Metric Conversion
Stages of cooking
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In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
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To serve, stir mixture and top with almonds, chocolate chips, and coconut.
