Great garlic toast with no added fat! My family asks for this all the time!
Ingredients
- loaf French baguette: 0.5 piece (1 pound, cut into 1/2 inch slices)
- garlic: 6 clove (halved)
Metric Conversion
Stages of cooking
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Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
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Toast in the preheated oven until golden brown, 5 to 10 minutes.
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Rub garlic halves on warm bread.
