Time
0 min
Serving
8 persons
Calories
245
This käsespätzle, also spelled kaese spaetzle, is a tasty homemade pasta tossed with onion and Emmentaler cheese. It's a German version of macaroni and cheese.
Ingredients
- ½ cups all-purpose flour: 1 piece
- ground nutmeg: 0.75 tsp
- salt: 0.75 tsp
- pepper: 0.125 tsp
- eggs: 3 piece
- ⅜ cup 2% milk:
- butter: 3 Tbsp
- ½ cups shredded Emmentaler cheese: 1 piece
- onion: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes. Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. Dotdash Meredith Food Studios
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When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Dotdash Meredith Food Studios
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Mix in 1 cup of the cheese. Dotdash Meredith Food Studios
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Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately. Dotdash Meredith Food Studios
