Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.
Ingredients
- bacon: 0.5 pound (diced)
- ground beef: 0.5 pound
- onion: 1 piece (diced)
- white sugar: 0.5 cup
- brown sugar: 0.5 cup
- ketchup: 0.25 cup
- barbeque sauce: 0.25 cup
- prepared yellow mustard: 2 Tbsp
- molasses: 2 Tbsp
- chili powder: 2 tsp
- ground black pepper: 0.5 tsp
- kidney beans: 1 can (16 ounce can, drained)
- butter beans: 1 can (16 ounce can, drained)
- pork and beans: 2 cans (16 ounce cans)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
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Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
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Bake in the preheated oven until the liquid thickens, about 1 hour.
